Ethiopian Wush Wush Mild

Medium Roast
Tasting Notes
Milk Chocolate Blueberry Strawberry
Wush-Wush is a berry bomb! Its long fermentation process gives it an exciting, sweet berry flavor. Coming from a low-yield coffee plant, this coffee is relatively obscure and rarely grown.
About this coffee
ELEVATION: 1800 - 2000 m
VARIETAL: Heirloom
PROCESS: Long Fermentation Natural

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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Women picking coffee beans

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