Costa Rica

Light Roast
Tasting Notes
Milk Chocolate Cherry Caramel
Produced by Cup of Excellence winning family of growers, this naturally occurring dwarf mutation of the Bourbon varietal has rich notes of chocolate and cherry that are balanced by a light caramel finish.
About this coffee
ELEVATION: 1400 - 1650 m
VARIETAL: Villa Sarchi
PROCESS: Natural

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, gal√£o strong coffee pumpkin spice coffee.
Visit Sisbu Coffee
Women picking coffee beans

Choose your coffee-subscription level, and how often you want it to arrive.

You'll receive an ethically and responsibly-sourced coffee for you to enjoy at home, hand-selected by one of our coffee wizards.
Subscribe to Coffee