Costa Rica “Black Pearl”

Medium Roast
Tasting Notes
Black Currant Raspberry Dark Chocolate
Oscar and Francisca Chacon are third-generation coffee growers. In 2005 they purchased a micro mill and began “just experimenting.” Their curiosity and experimentation have led to new and never-before-tasted flavor profiles.
About this coffee
ELEVATION: 1400 - 1600 MASL
VARIETAL: Catuai and Catura
PROCESS: Natural

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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Women picking coffee beans

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