Sumatra “Blue Komodo Dragon”

Dark Roast
Tasting Notes
Cedar Earthy Walnut
Coffees grown in the Komodo, Flores region are called “blue” because of the blue hue the beans have before roasting. This coffee is grown on small farms in Komodo and is Fair Trade Organic and Rainforest Alliance Certified.
About this coffee
ELEVATION: 1300 - 1700 MASL
VARIETAL: Cini, S-795, Typical, Timor Hybrid
PROCESS: Wet-hulled, sundried

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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Women picking coffee beans

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