Honey Costa Rica

Medium Roast
Tasting Notes
Clove Lemon Orange
Honey Costa Rica is the result of blending two methods of processing; washed & natural. This complex, sweet bodied coffee was originally an experiment by growers like Trujillo Estate.
About this coffee
ELEVATION: 1250-1600 m
VARIETAL: 90% Caturra 10% Typica
PROCESS: Honey Pulp Natural

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, gal√£o strong coffee pumpkin spice coffee.
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Women picking coffee beans

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