Honey Costa Rica
Grower Luz Marina was one of the first to produce the honey process that is now one of our most beloved profiles. Grown sustainably with minimized synthetic inputs and closed loop fertilizing system. She offers housing, healthcare, and state of the art water filtration systems to both long term and seasonal employees.
Honey Pulp Natural processing is a mixture of two processes: Washed and Natural. After harvesting, the skins of the fruit are split and put in a vat until the fruit produces a honey consistency. After fermenting, the fruit is removed, and the seeds are dried in the sun. This was originally an experimental process that has made its way into the mainstream coffee industry due to its highly complex, sweet body. The Trujillo Estate where this coffee comes from was one of the first to use this process and has led the way in its development.
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