Guatemala El. DiamanteMedium Roast
Pecan Caramel Whiskey
Florencio Villatoro had a life-changing injury at 25, but it didn’t hinder his passion for coffee farming. He, his wife, and their 4 children have been running a family-owned coffee farm for several decades now.
About this coffee
ELEVATION: 1750 m
VARIETAL: Bourbon, Caturra
PROCESS: Washed Fermentation
About the Farm
Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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