Guatemala Camas Africanas

Medium Roast
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Tasting Notes
Cardamom Walnut Grain
This coffee comes from the Huehuetenango region in Guatemala. The washing & double fermentation processes take at least 2 weeks. The care these beans receive is evident, resulting in a lovely medium-bodied coffee.
$24.95

Out of stock

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About this coffee
ELEVATION: 1901 m
VARIETAL: Bourbon, Caturra
PROCESS: Washed Double Fermentation
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About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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Women picking coffee beans
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