Natural Ethiopian Guji

Light Roast
Tasting Notes
Dried Berries Raw Sugar Scone
Biru Bekele station has been growing coffee since 2005. Biru likes to focus on a single method at a time to ensure product quality, and a washing station was built in 2018 to produce only natural processed coffee.
About this coffee
ELEVATION: 2100 - 2000 m
VARIETAL: Heirloom, typically
PROCESS: Natural

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, galão strong coffee pumpkin spice coffee.
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Women picking coffee beans

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