Ethiopian Blend

Medium Roast
Tasting Notes
Rich Chocolate Berries Grounded Earth Tones
Coffee began in Ethiopia and even though we love what the world has done with it, we are still deeply partial to the coffees grown in its homeland. This three-bean blend incorporates various processes and different regions. We have brought them together to bring out their sweetness and allow them to balance each other into a chocolatey, fruit-forward blend. This staple for our coffee bar is seasonally adapted depending on crop availability.
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About this coffee

About the Farm

Farm notes - no beans have them yet. Frappuccino, sugar, pumpkin spice cup, carajillo, variety, id caramelization half and half that dark ristretto. Froth, iced, and, gal√£o strong coffee pumpkin spice coffee.
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